Orange oil gives expressive orange to cupcakes a taste that cannot be obtained with the extract or цедры. 
Photo of the dish: ЭндрюPurcell Time: one hour. 30 min. Difficulty: Easy Quantity: 18 cupcakes Recipes use volumetric containers: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cupcakes
- 1.5 tbsp. premium flour
- 1.5 tsp baking powder
- 0.5 tsp salt
- 2 large eggs, yolk and protein separately
- 110 gr. butter at room temperature
- 1 tbsp. granulated sugar
- 1 tbsp. l grated orange zest
- 1 tsp essential orange oil
- 0.5 tbsp. orange juice (2 oranges)
Glaze
- 220 gr butter at room temperature
- 1 tsp vanilla extract
- 4 tbsp. sifted icing sugar
- 2-3 tbsp. l whole milk or heavy cream
- Orange and / or white sugar sprinkle
- Orange marmalades for decoration
Recipes with similar ingredients: premium flour, milk, cream, eggs, orange juice, orange zest
Recipe preparation:
- Make cupcakes: Preheat oven to 170 ° C and put paper molds in muffin molds (18 pieces). Sift set the flour, baking powder and salt in a medium-sized bowl. Beat egg whites in a large bowl with a mixer at medium speed. to solid peaks, about 4 minutes; set aside.
- Beat butter, granulated sugar, egg yolks, orange zest butter in a separate large bowl with a mixer on medium speed until smooth, about 4 minutes. Reduce speed to low; whisk, add flour mixture in three steps, alternating with orange juice. Add whipped squirrels. Lay out dough into muffin tins, filling each about halfway. Bake for about 15 minutes. To check readiness, stick a toothpick in the center, it should be clean. Let cool 10 minutes in tins, then shift to a wire rack to give completely cool off.
- Frosting: Beat butter and vanilla in a large bowl with a mixer on high speed until the mass becomes airy and magnificent, about 6 minutes. Reduce mixer speed to low; gradually add icing sugar and beat. Add milk, increase speed to medium and whisk until the mixture is light and lush. Coat the cupcakes with glaze. Garnish with sugar sprinkles and orange marmalade. Recipe for cupcakes with orange cream.
