Glass noodles with vegetables and chicken

9

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 114.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  114.61kcal

• Rating

• Recipe

Rice noodles cooked at home with crispy vegetables and chicken in teriyaki sauce. Do not confuse rice noodles with glass, which is made from mung bean starch.

Let’s get started!

Ingredients

0/12 ingredients

• Teriyaki sauce-7 tbsp. l
• Young zucchini – 1 pc.
• Carrots – 2 pcs.
• Onions – 3 pcs.
• Salt to taste
• 2 cloves of garlic
• Ginger – with thumb
• Curry Pinch Powder
• Ground black pepper to taste
• Vegetable oil-4 tbsp. spoons
• Chicken fillet 300 g.
• Rice Noodles – 1 Pack

1ч 40мин1ч 40мин 114.61

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Steps

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1. Chicken fillet cut into small strips and marinate in a mixture of curry and pepper for an hour.

2. Boil the noodles according to the instructions on the package, rinse with water.

3. In vegetable oil, fry the chicken until golden brown.

4. Cut carrots and zucchini into cubes.

   

5. Cut the onion into a large cube.

6. Move the meat to the edge of the pan.

7. Sauté carrot sticks, chopped ginger in oil and garlic.

8. Put onion, fry for 2 minutes.

9. Put zucchini, fry for 3 minutes.

10. All vegetables should remain slightly crispy, fry them stirring constantly over high heat so as not to burn

11. Pour 2 tablespoons of sauce to vegetables and meat, mix, fry 1 a minute.

12. Put the washed noodles, pour the remaining sauce mix and fry for another 3 minutes.

Keywords:

• noodles
• rice noodles
• teriyaki