Dreaming of a gingerbread flavor that is often associated with on holidays? According to this simple recipe from Rachel Ray, the waffles will be готовы уже через полчаса. 
Time: 10 мин.Difficulty: easy Amount: 8 servings of 2 waffles in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. canned pumpkin puree
- 3 tbsp. premium wheat flour
- 4 tsp baking powder
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1/2 tsp freshly grated nutmeg (by eye)
- 1/2 tsp salt
- 4 eggs of category CO
- 1 1/4 Art. milk
- 1/2 tbsp. molasses
- 2/3 Art. dark brown sugar (tamp tightly)
- 1/2 tbsp. (110 gr.) Melted butter, plus more a bit for greasing the waffle maker
- Syrup, whipped cream or fresh fruit for serving
Recipes with similar ingredients: pumpkin puree, higher flour varieties, cinnamon, ginger root, nutmeg, milk, eggs, sugar brown molasses
Recipe preparation:
- Preheat the waffle iron. In a large bowl, mix the flour, baking powder, cinnamon, ginger, nutmeg and salt. In a bowl medium sized eggs, add brown sugar and beat to make the mixture airy. Add pumpkin, milk, molasses and melted butter. Mix dry and liquid ingredients just before dough. Do not mix too long. Lubricate the waffle iron with a little melted butter and fry 4 waffles, 4×4 squares. Serve with additives by choice.
