Gingerbread Bread Pudding – A Detailed recipe cooking. 
Time: 1 hour. 25 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 10 slices of brown bread
- About 10 tbsp. l ginger jam or jam
- 6 tbsp. l (90 gr.) Butter (portioned)
- 1/3 Art. light raisins
- 3 tbsp. l dark rum
- 4 egg yolks
- 1 egg
- 3 tbsp. l Sahara
- 2 and 1/4 Art. fat cream
- 3/4 Art. plus 2 tbsp. l milk
- 1 tsp ground ginger
- 2 tbsp. l brown sugar
Recipes with similar ingredients: black bread, raisins, rum, confiture, brown sugar, eggs, cream, milk
Recipe preparation:
- Preheat the oven to 180 ° C. Lubricate the pudding mold or shallow baking dish with a volume of 1.5 liters. small amount butter. Put raisins in a small bowl, pour rum and put in the microwave for a minute, then leave in the oven. it A good way to make raisins soak quickly and become juicy.
- Make brown bread, butter, and sandwiches ginger jam (2 tbsp. l. for each sandwich). You should stay a little butter to grease them later pudding surface. Then cut the sandwiches in half into triangles and lay them evenly along the middle of the dish. I first I put in the shape of one triangle with the corner up and so on, then move the triangles down to the edge. Sprinkle with raisins and pour remaining rum in a bowl.
- Beat egg yolks and egg with sugar, add cream and milk. Pour the triangles of bread with this mixture and leave soak for about 10 minutes. By this time, the pudding will be ready to be sent to the oven. Grease the surface of the bread, which protrudes from the sauce, softened with butter. Mix ground ginger and demerara sugar and sprinkle with this mixture oiled sections and other parts of the pudding. Put the pudding mold on baking sheet and place in the oven for about 45 minutes until the sauce thickens, and the pudding does not rise slightly. Remove from the oven and leave for 10 minutes to pudding a little donkey. Lay it out by plates and serve in a jug sauce.
