plum jam with ginger and raisins
An interesting plot of ordinary plum jam will give a useful and fashionable ginger. Add some raisins and plum ginger jam turn into a delicious dessert. The new taste is completely dependent from the fantasy of the hostess.
Ginger and Raisin Plum Jam
To make plum jam will need:
- plums 2 kg
- ginger 30 gr
- sugar sand 600 gr
- water 3 cups
- pectin 15 gr (gluing plant matter, often added to jams and preserves)
Plum jam can be supplemented with chopped walnuts nuts and slices of kiwi (the fruits should be very ripe and not solid)
You can make ginger-plum jam So:
For jam, it is best to take a plum Hungarian and greengage – they the most juicy and dense pulp. Rinse thoroughly, do two small cuts and hold for 1-2 minutes in boiling water, and then remove the peel.
Remove the seeds and cut the berries into quarters.
Grate grate on a fine grater, wash the raisins and steam on 20-25 minutes.
Fill the plums in a cooking bowl, cover with sugar, add pectin, and fill with water. Bring to a boil over low heat, do not mixing berries. After boiling, add ginger and raisins. Stir the ginger-plum jam and simmer until thickened.
In sterilized jars, pour plum-ginger jam with raisins and clog. Store jam in the refrigerator.
This jam is not only suitable for cakes or buckwheat pancakes, but also goes well with meat dishes, for example, with baked meat in Brazilian style.
Tasty ideas:
Plum jam can also be cooked with cocoa. This recipe is called “Plum in chocolate”: add 10 teaspoons of cocoa to the syrup and cook plums in chocolate sauce.
