morel sauce for gherkins
Oh, these morels! The whole “culinary” world goes crazy to taste and the fragrant aroma of ugly-looking ugly creatures. Cook royal dish “gherkins with sauce from morels “”! A gourmet recipe is affordable and simple. Can use both fresh and dry mushrooms.
A recipe for a delicious morel chicken sauce
The fragrant smell of morels is palpable in the forest for only a month. But enterprising housewives manage to dry and freeze them. Therefore, you can pamper yourself with sophistication all year round.
To cook gherkins with morel sauce, we would need:
- Chicken (gherkin) – 3 pcs.
- Dry, fresh or frozen mushrooms – 6-7 pcs.
- Small onion
- Cream – 100 ml.
- Wine (dry, light) – 50ml.
- Black pepper
Everyone likes gherkins not only for their delicate taste. In these chickens do not have all the additives that broilers feed. Therefore, meat of small “chicks” is considered dietary.
You can cook gherkins with morel sauce So:
- Cut the chickens in half, grate with spices, fry in pan until golden brown. If you like grill or oven, you can cook the whole gherkins. Only inside the carcass put something (a slice of lemon, apple or prune). At t 220 ° chickens baked for 30-35 minutes.
- Morels are spring mushrooms; they like to grow in the sand. Flush them need to be thorough. In their clumsy convolutions, many grains of sand are hidden! Not soak fresh mushrooms! They immediately absorb water and the good of such “washing” will not be. Just keep them in a sieve under by crane.
Attention, cooking morels!
In order not to be poisoned with a possible poisonous acid, be sure to boil the mushrooms for 10 minutes. Then throw in a colander and another rinse well. Now they are safe.
- Fry sliced mushrooms with chopped onions on a vegetable oil.
- Pour in the wine and “boil” a little more.
- Add cream and simmer morel sauce until will not thicken.
- Salt and pepper at the end of cooking.
Serve Golden Chicken with Flavored Sauce morels. Such mushroom sauce is good for any product. Whether simple potatoes or boiled eggs!
Tasty ideas
Why are there no spices in the sauce recipe? In many recipes occurs as an addition to thyme, parsley. I like the postulate the famous chef Herman Ramsay: “You need to understand that only one the main product in the dish, the rest are just seasonings! Be it pepper, cheese or black truffle! ”In the recipe for oyster mushrooms in garlic marinade – garlic complements the dish. But he is morels not at all needed. The fragrance of morels can not be compared with anything.
