A detailed recipe for making a warm salad with a photo. друзьями: 
Time: 45 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. young white potatoes (large cut in half)
- Salt
- Olive oil
- 8 sliced bacon slices
- 1 diced 0.5 cm. Onion head
- 1/2 tbsp. chicken broth
- 1/4 Art. cider vinegar
- 1 bunch finely chopped fresh chives
Recipes with similar ingredients: potato, chives, apple vinegar, bacon
Recipe preparation:
- Put the potatoes in a medium-sized pot, pour large amount of water and add more salt. Bring water to boil, reduce heat and simmer until soft. potato, about 20 minutes Drain the water.
- Lightly grease a large frying pan with straight sides. oil. Stir with bacon and place the pan on medium the fire. When the bacon is browned and crispy, add the onion and cook until it becomes very soft and aromatic, 7-8 minutes. Add the broth and apple cider vinegar. Stir potatoes until all the ingredients are still warm and cook until the liquid is absorbed into potatoes. Try and add salt if necessary. Add chives and serve warm or at room temperature.
