German pancakes in the oven with pears in syrup

German pancakes in the oven with pears in syrup – a detailed recipe cooking. Time: 45 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 3 eggs of category CO
• 1/2 tsp fine salt
• 3 tbsp. l Sahara
• 1 tbsp. warm milk
• 1 tsp vanilla extract
• 2 tbsp. l melted butter
• 1 tbsp. wheat flour
• 2 tsp cooking oil
• Powdered sugar
• Serving Option: With Maple Syrup

Berry Sauce:

• 2 tbsp. l Sahara
• 1 vanilla pod (open along, scrape seeds with a knife, save the pod)
• Grated zest 1/2 lemon
• Grated zest 1/2 orange
• 1 tbsp. water
• 2 tbsp. l freshly squeezed orange juice
• 1 tbsp. l freshly squeezed lemon juice
• 0.25 liters raspberries
• 0.25 liters blueberries (rinse)
• 0.25 liters strawberries (wash, remove the stalk if berries large, cut in half or 4 parts)

Apples and pears in syrup:

• 3 small Granny Smith apples or other baked apples (approximately 600 gr.)
• 3 pears Bosc (approximately 600 gr.)
• 1 lemon juice
• 1/4 Art. butter
• 3 tbsp. l Sahara
• Grated zest of 2 oranges plus their juice
• 2 cinnamon sticks (8 cm long)
• 2 tbsp. l calvados, apple cider or brandy (according wish)

Recipes with similar ingredients: eggs, milk, flour, sugar powder, maple syrup, vanilla extract, vanilla pod, lemon zest, orange juice, raspberries, blueberries, strawberries, apples, pears, apple cider, brandy, cinnamon, lard

Recipe preparation:

1. Preheat the oven to 220 ° C. In a medium-sized bowl, mix eggs, salt, sugar, milk, vanilla extract and butter. Add flour until smooth. Preheat in the oven an old cast-iron pan with a diameter of 25 cm. for 10 minutes Remove and grease the cooking oil inside. Pour the dough and bake for 15 minutes
2. Reduce the oven temperature to 180 ° C and continue to bake, until the pancake becomes airy and golden brown, about another 13-15 minutes Drag the knife along the edge of the pan. Sprinkle pancake icing sugar. Serve immediately in a warm maple pan syrup, or pickled berries or apple and pear jam on a choice. Pickled Berries: In a small saucepan, mix sugar, vanilla pod and seeds, citrus zest and water. Bring to a boil, then reduce the heat to low. Cook with very low boil until syrup consistency, approximately 25 min. Take off pan from the heat and add citrus juice. In a bowl, mix the berries. Strain the warm syrup on the berries and marinate at room temperature for 30 minutes Serve.
3. Apple and pear sauce (optional): Peel apples and pear from the skin and core and cut into 2 cm slices. In a bowl mix medium-sized fruits with lemon juice. medium size over medium heat melt butter. Add sugar, orange zest, cinnamon sticks and mix, until sugar dissolves. Put the fruits, increase the fire to moderately strong and cook, often shaking the pan until the fruits will not be covered with icing, about 10 minutes.
4. Increase the heat to high, add orange juice and cook until the fruits are so soft that they can be it will be easy to pierce with a knife, about another minute. Optional add calvados. If you cook on a gas stove, carefully Bring the pan to a flame so that the alcohol ignites. If a you cook on an electric stove, bring to the mixture a long a match. Turn the pan on the burner until the flame goes out. Serve warm with maple syrup.