German apple pancakes – a detailed recipe for cooking. с друзьями: 
Photo of the dish: кулинарныйwriter Jean Anderson Time: 50 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Dough:
- 1 and 1/4 Art. sifted flour
- 2 tbsp. l Sahara
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/4 Art. milk
- 1 CB egg
- 1 tbsp. l melted butter or margarine
- 1/2 tsp vanilla extract
- 2 tbsp. l vanilla sugar topping
Apple Blend:
- 3 apples Golden Delicious midsize (approximately 600 gr.)
- 2 tbsp. l sugar, mix with 1 tsp. ground cinnamon and 1/4 tsp ground nutmeg
- 1 tbsp. l freshly squeezed lemon juice
- 2 tbsp. l (30 gr.) Butter or margarine
- 1/4 Art. water
Recipes with similar ingredients: apples, eggs, milk, flour, pancakes, vanilla extract, vanilla sugar, nutmeg, lemon juice, vanilla ice cream, cinnamon
Recipe preparation:
- For pancake dough: Sift flour into a small bowl, add sugar, baking powder and salt. Make a recess in the center. In a 1 liter measuring cup, mix milk, egg, melted butter and vanilla extract until smooth. Pour into dry ingredients and beat until creamy. test. Cover and let stand while you cook the apples.
- For the apple mixture: Cut each apple into 4 pieces, peel and core and cut each quarter across, slices 0.3 cm., above a large bowl. Add sugar mix and lemon juice and mix well. In a heavy pan 30 cm in diameter. Melt the butter over medium heat. wait until it begins to foam, and then settles. Put apple mixture and fry, stirring frequently, 2 min. Pour water reduce heat to low, cover the pan and cook 5 min Remove the lid, increase the heat to medium and cook, do not covering and often shaking the pan, 1.5-2 minutes, only before the moment when the juice boils. Transfer the mixture from the pan to a measured 1 liter cup and let stand.
- Preheat the oven to 65 – 90 ° C. To prepare pancakes: Lubricate the bottom and walls of the charred pan with plenty of oil. cooking omelet with a diameter of 25 cm. or sprinkle it with vegetable culinary spray and set to heat on medium heat on a minute. Remove the pan from the heat, pour 1/3 tbsp. pancake dough and turn the pan first one way, then the other, until the dough will not cover the bottom with a thin even layer. Put the pan on hot stand on the table, then put 1/2 tbsp. apple slices on the dough, distributing them as evenly as possible. Pour another 1/3 tbsp. dough by closing the apples as evenly as possible. Gently tilt the pan to distribute if necessary the dough is more even.
- Put the pan on medium heat and cook a pancake, not covering the pan for a minute. Reduce the heat to low and cook, without covering, another 2 minutes, until the pancake dries at the edges, and on holes will not appear on the surface. Sprinkle a little thin spatula with a cooking spray, gently run it along the edges, to separate the pancake from the pan, then shake the pan over fire several times until the pancake begins to move freely. Quickly sprinkle a large flat round plate with a cooking spray and put the pancake on it, the same side up (as in in the pan).
- Tack in order not to burn your fingers, turn the pan over plate, then turn over again so that the pancake is in the pan Unfried side down. Place the pan over medium heat and fry the pancake without covering, 2 min. Lay on the big round heat-resistant plate, cover with foil and place in a warm oven. Cook the remaining pancakes in the same way, lubricating the pan before cooking each new pancake. After cooking each new pancake, put it on the previous foil covered damn it, cover again with foil and put in a warm oven. Before serve, put each pancake on a heated plate and sprinkle vanilla sugar. Cooking in the oven under the grill: Set the oven grill 15-18 cm. Below the heating element and preheat the grill. Cook as stated in the recipe, but make sure that the handle of the pan is heat resistant. When the pancake is browned in a pan for 3 minutes. on the stove, place it under the grill and fry for 3-3.5 minutes, until it is well browned.
- Carefully separate the pancake with a spatula along the edges, shift the same side up on a large round plate, cover with foil and keep warm. Cook the 3 remaining pancakes in the same way. Sprinkle with sugar and serve. It is very important to use for cooking these large pancakes a well calcined pan with sloping edges, otherwise the pancakes will stick and it will be difficult turn over or take off. German craftsmen can flip apple pancakes without batting an eye, but among lay culinary specialists This may cause problems. The fastest way (but also the fastest laborious) fry pancakes on both sides in a pan. More slow but practically safe – make pancakes with using the grill in the oven, as in this case, no pancakes turn over. Although these pancakes are not very sweet, they are served in as a dessert. Germans eat them just like that, but you can sprinkle them their vanilla sugar, or pour lemon sauce, or serve with vanilla ice cream.
