Genovese pasta salad – a detailed recipe for cooking. Share с друзьями: 
Photo of the dish: Бобби Лин Time:45 minutes Difficulty: easy Servings: 6 – 8
Recipe:
On a baking sheet, mix 250 g. green beans with olive oil, salt and pepper. Cut into four parts 500 g. small tubers of potatoes with a red peel; put on separate baking sheet and mix with olive oil, salt and pepper. Bake at 220 ° C until vegetables are browned, for green beans will take 15 minutes, for potatoes 25 – 30 minutes; cool. Cook 250 gr. pasta gemelli (thin spirals or plaits with hollow ends) as indicated on the packaging instructions. Drain the water then mix with 1/4 tbsp. olive oil and zest of 1 lemon; cool. Add beans and potatoes, juice 1/2 lemon, 1/2 tbsp. chopped basil and 1/4 tbsp. toasted pine nuts; mix. Sprinkle lettuce with Parmesan chips on top. Alternatively, you can make Caprese Pasta Salad. Recipes with similar ingredients: spiral fusilli paste, green beans, potatoes red, lemon juice, pine nuts, parmesan, basil
