Exactly such cheese cookies with butter, which are served in restaurants to lobster, you can easily cook at home with your favorite cheese and полить его чесночным маслом. 
Photo of the dish: КейтMathis Time: 35 min. Difficulty: easy Quantity: 12-14 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
- Cooking spray
- 1.75 Art. flour
- 1 tbsp. l and 2 tsp baking powder
- 2.5 tsp Sahara
- 0.25 tsp salt
- 3 tbsp. l margarine room temperature
- 4 tbsp. l cold unsalted butter, chopped 1 see cubes
- 170 g of grated any semi-hard cheese (about 1.25 tablespoons)
- 0.75 Art. whole milk
For garlic oil:
- 3 tbsp. l (45 gr.) Unsalted butter
- 1 crushed garlic clove
- 1 tsp chopped fresh parsley
Recipes with similar ingredients: flour, cheese, garlic, parsley
Recipe preparation:
- To bake cookies, you need the upper half of the oven, warm it up to 220С. Sprinkle a large baking sheet lightly for baking cooking spray.
- Make cookies: Put flour in a food processor, baking powder, sugar and salt and mix in a pulsed mode. Add margarine and mix with dry ingredients in a pulse mode. Add unsalted butter and mix with already the resulting mixture 4-5 times in the same mode or until the oil is split into pea-sized pieces. Add cheese and in Pulse mode mix 2-3 times. Pour in the milk and mix. in this mode until a wet mixture is obtained that resembles a dough. Put the dough on a clean surface and lightly knead until homogeneity. Do not knead the dough, otherwise the cookie will be tough.
- Put the dough on a baking sheet in portions of 0.25 tbsp. on distance 5 cm and bake for 15-20 minutes. until golden brown.
- In the meantime, cook the garlic oil: melt the butter with garlic in a small saucepan over medium heat; cook 1 min. Then remove from heat and add parsley. Spread cookie garlic butter and serve warm.
