Juicy pastry fruit tart – the exact opposite that liver, which we used to consider biscuits. But not less, in French cuisine, this is what these half-open cakes with a wide variety of fillings. Bake juicy flavorful a biscuit with a gentle cheesecake and ripe plums. In addition to a bright aroma and taste, it boasts its original and quite presentable view. In the middle of the dough cake is laid out filling, and the edges of the dough are bent, forming a well. Sprinkle the edges of the dough with large sugar, and the already baked biscuit will acquire another более аппетитный вид. 
Time: 3 час. Complexity: easy Servings: 6 – 8 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Shortbread dough
- 1 and 1/4 Art. flour and a little more for work
- 1 tbsp. l granulated sugar
- 1/4 tsp coarse salt
- 110 gr. diced cold butter
- 1 egg, beaten with 1 tbsp. l cold water
Cheesecake
- 250 gr cream cheese cream at room temperature
- 2 tbsp. l granulated sugar
- 1.5 tsp vanilla extract
- 1 large egg, separate the protein from the yolk
- A pinch of salt
- 2 ripe medium plums (approximately 350 gr.), Cut in half, peeled and thinly sliced
- 1/3 Art. brown sugar
- 2 tsp corn starch
- Coarse sugar for sprinkling
Recipes with similar ingredients: shortbread dough, flour varieties, eggs, brown sugar, vanilla extract, cream cheese, plums
Recipe preparation:
- Use a food processor to mix flour, sugar, and salt. Add butter and grind everything until large wet crumbs with pea-sized pieces of butter. Add egg and knead the dough so that it gathers in a lump. Put it on Disc-shaped cling film, wrap tightly and place in refrigerator for at least 1 hour or overnight.
- In a medium bowl, mix until smooth cream cheese, sugar, vanilla, yolk and salt. Cover food film and refrigerate for 45 minutes. In a bowl, mix plums, brown sugar, corn starch and vanilla.
- Place the grid in the center of the oven and place on it baking tray with sides. Preheat the oven to 190 ° C.
- Sprinkle the dough on both sides with flour and roll into a circle with a diameter of 30 cm and a thickness of 0.3 cm. Put the dough on paper for baking, and then on an inverted baking sheet. In the center of the test, Retreating 5 cm from the edge, lay the filling of cream cheese cream. Spread slices of plum on top in a lap circle to completely cover them with the filling. Tuck the edges of the dough, if necessary Pleating them, grease with egg white and sprinkle with large sugar. Refrigerate for 15 minutes.
- Transfer the cake with the paper to the preheated in the oven baking sheet and bake until golden brown for 40 minutes. Ready put the cheesecake on a baking sheet on a wire rack and cool slightly in within 30 minutes.
