Funchoza with vegetables and wild mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 194.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  194.71kcal

• Rating

• Recipe

Delicious salad – fungoza with vegetables and wild mushrooms, which you you can cook at home according to my recipe – it’s insanely delicious salad with oriental notes. I advise everyone to make this dish lovers of Asian cuisine.

Let’s get started!

Ingredients

0/13 ingredients

• funchose – 200 g
• onion – 1 pc.
• carrots – 1 pc.
• green radish – 1 pc.
• garlic – 2 cloves
• forest mushrooms (mushrooms) – 100 g
• sesame oil – 3 tablespoons
• soy sauce – 3 tablespoons
• wine vinegar – 2 tbsp.
• cilantro – 1 bunch
• chili to taste
• sugar to taste
• salt to taste

1ч 20мин1ч 20мин 194.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and clean vegetables. Cut carrots and radishes into thin straws, and better use a special grater for Korean carrots. Cut the onion into half rings.
2. Boil the mushrooms, then fry in a pan so that the whole moisture evaporated.
3. We prepare the funchoza according to the instructions on the packaging. We wash in cold water and cut not too finely.
4. For dressing, mix soy sauce, sesame oil and vinegar. Add chopped garlic, cilantro and chili pepper.
5. In a saucepan we mix mushrooms, funchose and vegetables. Refuel the resulting sauce, mix gently. We ship to the refrigerator for about 60 minutes so that the fungoza absorbs the spices and juice of vegetables.

Keywords:

• oriental salad
• Mushrooms
• Vegetables
• Funchoza