Funchozoy is a pretty well-known ingredient in the kitchen Of Asia. It looks like transparent noodles, which are produced by local bean starch residents. Funchose is also made from other products, but much less often. These include yams, cassava starch, cannes and even potatoes.
Russian residents are mistaken when they say that funchoza is rice noodles. This is completely wrong! An interesting point is that when cooking funchosea becomes transparent and resembles kind of glass fibers. If you cook rice noodles, then they are similar on simple spaghetti, only white. Funchoza is very elastic, therefore, it is often used in the preparation of diverse and very delicious salads. These salads include not only vegetables, but also all kinds of seafood, meat and even mushrooms. Such salads it is customary to submit not only as light additions to the main dishes, but also as an independent dish. See which dishes combine salad with funchose recipe with a photo you can in The internet.
But be that as it may, funchoza practically does not possess tastes, so it can be combined with anything. Her can be served on the table, both hot and cold. The presence of any seasonings or sauces will only give the dish piquancy. Usually, chefs do not salt funchose during cooking. This type of noodle has a huge amount of useful trace elements: selenium, iron, copper and, most importantly for bones – phosphorus. Funchoza is sometimes prescribed by doctors to people who have disorders in the nervous system, as well as it perfectly reduces the level blood sugar. Although funchose is noodles, it can perfectly maintain a feeling of fullness. The most popular salad of funchoses is a Chinese salad, which includes fresh vegetables.
In order to prepare such a salad, you need have:
– 2 pcs of bell pepper;
– 2 pcs of tomatoes;
– 2 tbsp. tablespoons of soy sauce;
– 250 g of funchose;
– 1 tablespoon sesame oil;
– 3 pcs of fresh cucumbers;
– ground black pepper.
Cooking method
So, once you have all the ingredients, you can proceed to cooking. Pour funchoza into the pan and pour it hot water. Cover the pan and leave for five minutes. Now you can drain the water and send the noodles to the board. Then it can be cut into slices. Next, all vegetables are washed with plain water and cut into strips. All ingredients are sent in one container, are mixed up. Now the dish is almost ready and you just need to fill it sesame oil, soy sauce and sprinkle with pepper. Salad can start eating right away.
