Funchosa with chicken and vegetables

15

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 98.09kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  98.09kcal

• Rating
  

  5 out of 5

• Recipe

Tasty funkoza with chicken and vegetables – traditional Korean a glass bean noodle dish that you too can cook at home yourself. Make it very simple. The salad is worth try all lovers of Asian cuisine.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken fillet – 500 g
• Funchoza – 200 g
• String Beans – 400 g
• Onion – 2 pcs.
• Carrots – 1 pc.
• Sweet pepper – 1 pc.
• Rice Vinegar – 50 ml
• Soy Sauce – 50 ml
• Salt to taste
• Black pepper to taste
• Garlic – 1 clove

5 из 5 1 40 мин40 мин 98.09

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chicken fillet cut into long slices (the main thing is that they do not were too thick). Fry over high heat (do not stew, chicken should be exactly fried), add spices. Add to fillet chopped onion in half rings, fry.
2. Funchozu (bean noodles, it is glass, do not confuse with rice noodles) cook as indicated on the packaging – minutes 5-7 pour hot water, then rinse cool.
3. Bell pepper cut into strips. Grate carrots for Korean carrots. Boil green beans. Fry beans, carrots and bell peppers until ready, add spices and chopped garlic (or crushed through a press).
4. In a deep bowl, mix chicken with onions, vegetables and funchose. Season salad with rice vinegar and soy sauce.
5. Lettuce should be allowed to brew for about an hour. Salad can Serve both hot and cold.