Funchosa with beef and vegetables in teriyaki sauce: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 178kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  178kcal

• Rating

• Recipe

If you have not tried funchose yet, be sure to fix it! it the dish is incredibly tasty, especially in combination with meat and piquant the sauce! And to cook such a dish at home is very simple.

Let’s get started!

Ingredients

0/12 ingredients

• Funchoza – 200 g
• Beef – 700 g
• Eggplant – 1 pc.
• Onion – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Teriyaki sauce – 4 tbsp
• Salt
• pepper
• Garlic – 2 cloves
• Sesame ~ 30 g
• Cooking oil

1ч 40мин1ч 40мин 178

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the beef into thin slices, beat off, and cut along fibers in thin strips.
2. Cut all the vegetables into strips, cut the onion into quarters, garlic – in small cubes.
3. Fry beef almost until done, if necessary adding a little water.
4. Prepare the funchoza according to the instructions on the packaging.
5. Add salt and pepper to the meat. Be careful with salt, as you will need to add teriyaki sauce, and it is salty.
6. Add onions, carrots and eggplant and continue to fry.
7. Then add pepper and garlic and continue to fry.
8. Add teriyaki sauce and simmer for another minute.
9. Remove the meat and vegetables from the heat and add the finished funchose. Stir the noodles with meat and sprinkle the dish with sesame seeds.

Keywords:

• beef
• teriyaki
• Funchoza