The recipe for fruit salad with watermelon and fried coconut flakes. With cream, condensed milk, juice dressing лайма и корицы. 
Photo of the dish: КанаOkada Time: 20 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 tbsp. chopped pulp without watermelon seeds
- 1/3 Art. sweetened coconut flakes
- 3 tbsp. l condensed milk
- 2 tbsp. l fat cream
- 1/2 lime juice
- Coarse salt
- A pinch of ground cinnamon
Recipes with similar ingredients: Watermelon, coconut flakes, milk condensed, cream, lime juice, cinnamon
Recipe preparation:
- Preheat the oven to 200 degrees. Put the flesh of coconut on baking pan and bake for 5-8 minutes, stirring occasionally, until golden colors. Put in a bowl and cool. In a small bowl, mix condensed milk, heavy cream, lime juice and a pinch of salt. Watermelon put in a large bowl and drizzle with a mixture of condensed milk. Sprinkle with fried coconut and cinnamon.
