Fruit salad with sweet yogurt dressing for topping on toasts – a detailed recipe for cooking. Share with friends: 
Photo of the dish: Yolanda Hoffmann Time: 43 min. Difficulty: Easy Servings: 6 – 8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. sweet coconut flakes
- 1 tbsp. natural yogurt
- 2 tbsp. l honey
- 1/4 Art. dark rum or rum with spices
- 2 tbsp. l finely chopped mint leaves
- 1 pack (1 l.) Slices of figs
- 1 pack (1 l.) Slices of pineapple
- 1 pack (1 l.) Sliced strawberries
- 1/3 Art. goji berries
- Nuts for sprinkling
Recipes with similar ingredients: figs, pineapple, strawberries, berries dereza, coconut, yogurt, rum, nuts, honey, mint
Recipe preparation:
- Preheat oven to 150 ° C. Put coconut shavings in one layer on a baking sheet. Roast it in the oven until pale golden brown, approximately 8 min. Watch out for shavings not burnt.
- In a bowl, whisk yogurt, honey, rum and mint. In another large bowl mix goji fruits and berries. Pour the yogurt mixture onto the fruit and mix. Let stand for 10 minutes to soak the fruit. Sprinkle with fried coconut, nuts and serve.
