Bright fruit ice with sweet blueberries cannot be tasteless. Condensed milk boiled with fresh thyme adds to dessert creamy and grassy notes. It makes fruit ice even more. original. However, the risk remains that such unusualness may not like the children. In this case, exclude thyme from the recipe, and then the little gourmets should be satisfied. friends: 
Time: 40 minutes plus freezing time Difficulty: easy Servings: 4 – 6 The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.5 tbsp. frozen blueberries
- 1/2 tbsp. condensed milk
- 2 tbsp. l Sahara
- 4 tbsp. l fresh thyme leaves chopped
- 2 tbsp. l fresh lemon juice
- Special equipment: 4 molds for fruit ice volume 120 ml. or 6 forms with a volume of 90 ml .; 4 or 6 sticks for fruit ice
Recipes with similar ingredients: blueberries, condensed milk, lemon juice, thyme
Recipe preparation:
- Remove the blueberries from the freezer to thaw. AT bring the condensed milk to a slow boil milk, 1/4 tbsp. water, sugar and thyme with a pinch of salt. Cook on medium heat, stirring occasionally, for 5 minutes. Give cool completely at room temperature (at least 30 minutes).
- Place 2 tbsp. blueberries and lemon juice in a blender. Strain here a chilled mixture with condensed milk. Push down with a wooden spoon to extract as much taste as possible from thyme, then throw it away. Puree the mixture with blueberries until full uniformity, periodically scraping the mass down from the walls of the bowl blender if necessary. Move the mixture to a large volumetric capacity with a nose. Stir in the remaining 1/2 tbsp. blueberries.
- Pour the mixture into fruit ice molds, leaving on top of 0.6 cm. Of empty space (the mass will expand). Insert sticks. Freeze until solid (at least 5 hours or leave overnight). Get out of forms and immediately enjoy it.
