Lime pie stuffed with condensed milk, lime and yolks considered the traditional dessert of the US state of Florida. Presumably it was invented by local sea sponge catchers, who spent many days on the high seas preparing a pie from available ingredients that did not require baking. AND indeed, the Florida lime pie recipe is incredible is simple. Firstly, you don’t have to knead the dough, because the cake made from crushed cookies, sugar and butter. BUT secondly, the cake is cooked very quickly. Just mix the eggs yolks, sugar, condensed milk and lime and pour the filling on dried cake. Put in the freezer and delicate delicious dessert with ready with light acidity and bright lime aroma! Share with друзьями: 
Time: 8 час. 25 minutes Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Korzh
- 1.5 tbsp. crumbled graham crackers (10 crackers)
- 1/4 Art. Sahara
- 80 gr. melted butter
Filling
- 6 large egg yolks at room temperature
- 1/4 Art. Sahara
- 400 gr. condensed milk with sugar
- 2 tbsp. l grated lime zest
- 3/4 Art. lime juice (4 – 5 limes)
Dressing
- 1 tbsp. cold cream fat 33%
- 1/4 Art. Sahara
- 1/4 tsp vanilla extract
- Thin Lime Slices
Recipes with similar ingredients: shortbread cookies, lime juice, lime zest, vanilla extract, eggs, condensed milk, cream
Recipe preparation:
- Preheat oven to 175 ° Skorg. Mix in a bowl Graham crackers, sugar and butter. Pour the crumbs into the mold for pie with a diameter of 22 cm and squeeze, forming a cake uniform thickness at the bottom and on the sides. Bake for 10 minutes. Then completely cool.
- Filling. In a mixer bowl with a spatula nozzle, beat on high speed yolks and sugar for 5 minutes until the mass thickens. Reduce the mixer speed to medium and pour into the bowl condensed milk, add zest and lime juice. Fill the cake with the filling and put in the freezer.
- Dressing. In a mixer bowl with a whisk whip cream at high speed until soft peaks. Add sugar and vanilla and beat until firm peaks. Put the whipped cream on the cake with a spoon or pastry bag and garnish with lime slices. Freeze for a few hours or for the night.
