Although Alton Brown’s pie is served at room temperature, it the filling is made from frozen fresh berries, previously frayed with sugar, juice and citrus zest. Share with друзьями: 
Time: 12 час.Difficulty: medium Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 550 gr (about 4 tbsp.) blueberries
- 110 gr. (about 1/2 tbsp.) sugar
- 1/8 tsp coarse salt
- 35 gr (approximately 5 tbsp.) tapioca starch
- 1 tbsp. l fresh orange juice
- 1 tsp orange zest
- 2 pack (255 gr.) Ready-made shortcrust pastry for a pie
- 1 egg yolk, beaten with 1 tsp. water
Recipes with similar ingredients: shortbread dough, blueberries, starch, eggs, orange juice, orange zest
Recipe preparation:
- Filling: Wash and dry the berries. Half Mash blueberries in a small bowl. In a medium-sized bowl mix sugar, salt and tapioca starch. Add mashed blueberries, orange juice and orange zest and mix. Give stand for 15 minutes. Add whole berries. Cover the shape for pie with a diameter of 23 cm. aluminum foil. Put the blueberry the mixture on the foil and put in the freezer until it hardens, for about 6-8 hours. When the filling freezes, remove the foil and wrap the mixture in a plastic film. Store in a bag for frosts in the freezer up to 3 months.
- Bakery products: Preheat oven to 160 ° C. Roll out the first piece of dough and put it in a baking dish with a diameter of 23 see so that the dough reaches the edges of the form. If nessesary, cut off the excess. Pierce the bottom and sides of the sand base with a fork. Roll out the second piece of dough and cut it into strips 2.8 cm wide and at least 25 cm long. Use a ruler 2.8 cm wide: attach the ruler to the dough, aligning one edge and, turning it around you, make cuts on the test with the edge rulers. Get the frozen pie filling from the freezer and put on the prepared dough into the mold. Lightly grease the edges. egg yolk. Put 4 strips of dough on the surface of the filling along, leaving an equal distance between them. Fold two strips (for example, second and fourth) and put another strip in the middle of the cake, perpendicular to the laid strips. Return bent strips in the previous position. Next, bend the other two stripes and put another strip to the left of the center, perpendicularly stacked. Return the bent strips to the previous position and repeat the same steps on the other side of perpendicular strips, bending the same two strips as on the left. Having made the grate in this way, grease all the strips of dough with egg yolk, trim the excess dough and pinch the strips and edges of the base. Place in the bottom of the oven and bake for 1 h. 15 min. The pie on the edges should boil a little. If the grill is not enough browned in the center, put the pie under the grill for 1-2 min. Put the pie on the wire rack and let it cool down before serving room temperature, about 1.5 to 2 hours
