A very convenient and healthy dessert, especially in the hot summer. And A great alternative to higher-calorie ice cream. Better to take ripe bananas so that they are already sweet, but still remain strong and did not fall apart on a stick. Pour them in syrup, roll in small crispy cereals and freeze. It turns out great fruit dessert “from what was”.
Recipe author – George Durand (USA) – Chef, TV host
Time: 8 час. one 5 minutes. Difficulty: easy Quantity: 8 snacks Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 bananas
- 1 tbsp. corn syrup
- 3 tbsp. breakfast cereal
- Optional: 8 Chinese chopsticks
Recipes with similar ingredients: bananas, breakfast cereal, corn syrup
Recipe preparation:
- Cut the bananas in half and plant them on a slice chopsticks. Put bananas on a baking sheet waxed paper, and freeze for at least 4 hours.
- Then remove from the freezer and grease with corn syrup. Roll in your favorite breakfast cereals to make bananas evenly coated with them, and wrap in cling film. Again put them on a baking sheet and put in the freezer for 4 hours or for the whole night.
