Thanks to the pressure cooker, the whole taste of Italian fritata can be quickly put in a snack of a convenient size. The dish is great in as a healthy and nutritious breakfast. Besides, mini-frits can be frozen and reheated, and the composition change the ingredients at your discretion. Share with friends: 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 7 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 slices of bacon, cut into slices of 0.6 cm.
- 1 tbsp. mushrooms, sliced 0.6 cm thick slices. (cut in half if the mushrooms are very large)
- 1/2 tsp thyme leaves
- 1/3 Art. lightly minced chopped mini spinach
- 1/4 Art. grated mature cheddar
- 5 large eggs
- 1/3 Art. fat cream
- Pinch of grated nutmeg
- Special equipment: pressure cooker-multicooker with the volume of the bowl is 6 liters. or 7.5 l .; silicone mold for muffins, suitable for multicooker
Recipes with similar ingredients: eggs, champignon mushrooms, cheese cheddar, nutmeg, bacon, thyme, spinach
Recipe preparation:
- Place the bacon in a multicooker, turn on the maximum power and cooking mode. Cook the bacon periodically stirring until golden brown and crunch (10-12 minutes). Remove from the pressure cooker and place on a paper towel.
- Put in a bowl of pressure cooker mushrooms with thyme leaves and a pinch salt. Cook, stirring occasionally, until mushrooms will decrease by 2 times and will not become golden brown (6-8 minutes). Remove the mushrooms from the pressure cooker bowl and arrange them into shapes for muffins. Do the same with spinach, bacon and cheese.
- Beat eggs lightly in a medium bowl with nutmeg cream walnut, 1/2 tsp salt and a little freshly ground pepper, until the ingredients mix well (do not overdo it so that no foam formed). Pour the contents of the molds with the mixture. for muffins.
- Wipe off excess fat left over after making bacon with bottom of the pressure cooker bowl. Pour in 1 tbsp. water. Place the form for muffins on a grid stand for steaming and tight cover with a silicone lid or foil. Dip in the bowl pressure cooker holding the stand handles. Follow directions manufacturer to lock the lid and configure the operation of the device. Cook in pressure cooker at low pressure for 6 minutes.
- After finishing the pressure cooker cycle, let the steam go out in a natural way for 10 minutes. Then follow the instructions manufacturer for quick release of steam residues. Manifesting be careful not to burn yourself with the remaining steam, unlock and remove the cover. Carefully remove the stand and wait 5 minutes, before removing the mini-frits from the molds. You can eat the dish right away or store in the refrigerator or freezer in trays. Microwave for 1 minute or less.
