Amazing Italian omelet prepared with the addition of slices smoked salmon and cream cheese slides laid out in a mixture of beaten eggs. Some fresh dill perfectly complement the flavor combination of tender cheese with piquant fish. The correct frit is cooked over low heat to make an omelet baked well and was lush and airy. Therefore he first fried in a pan and then cooked in the oven. Make sure you have a universal pan. Dish It looks very elegant, but it is prepared in a matter of minutes. Отличное решение для завтрака. 
Time: 25 мин.Difficulty: easy. Servings: 4-6. Recipes use volumetric containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 large eggs
- 2 tbsp. l milk
- 1 tbsp. l chopped dill
- 1 tsp coarse salt
- 2 tbsp. l chopped chives
- 60 gr softened cream cheese
- 60 gr smoked salmon, chopped
- 2 tsp olive oil
- To serve: crisp and mesclan salad
Recipes with similar ingredients: eggs, milk, dill, chives, curd cheese, smoked salmon
Recipe preparation:
- Place the wire rack in the middle level of the oven and preheat to 190 ° C.
- Mix eggs, milk, dill, salt, pepper and green in a bowl bow. With two spoons or fingers, divide the cream cheese into small pieces. Stir in the cheese with smoked salmon into the egg mixture.
- In a medium sized pan with non-stick coating on over medium heat heat olive oil. Pour the egg mixture into pan and mix gently to evenly distribute stuffing. Fry until the frittat solidifies below, but it should not fry for about 2 minutes. Transfer the pan to the oven and bake until the frittat hardens on top, about 8 minutes. Remove from the oven, cover and set aside for 5 minutes.
- Transfer the frit to a large plate. Slice and serve warm or at room temperature.
