This omelet for a full breakfast includes whipped cream eggs, boiled potatoes and bell peppers. Besides that Frittata is served under a layer of cheese, it is after staying for a few minutes in the oven becomes airy. друзьями: 
Time: 20 мин. Complexity: easy Servings: 4 The recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1/2 tbsp. chopped leftover turkey meat
- 1 tbsp. chopped boiled potatoes
- 6 lightly beaten eggs
- 1/4 Art. cream
- 1 tbsp. l olive oil
- 1/2 chopped onion
- 1/2 chopped red or green bell pepper
- Salt and Freshly Ground Peppers
- 2 tbsp. l chopped parsley, basil or cilantro
- 1/2 tbsp. grated cheddar cheese, monterey jack or mozzarella
Recipes with similar ingredients: turkey, potatoes, Monterey cheese jack, mozzarella cheese, onion, sweet pepper, basil, cilantro, parsley, eggs, cream
Recipe preparation:
- Preheat the broiler in the oven. In a large skillet with non-stick over medium heat, heat oil. Put onion and bell pepper and fry for 3 minutes. Add potatoes and sauté until golden brown. Add mix the remaining meat. In a bowl, beat the eggs with cream, salt and pepper. Pour the egg mixture into the pan and add basil, cilantro and parsley. Sprinkle with grated cheese and place under broiler for about 2-3 minutes, until frit airborne.
