Fried pomegranate glaze apples – detailed recipe cooking.Поделитьwith я с друзьями: 
Photo of the dish: КонPulos Time: one 5 minutes Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 apples
- 2 tbsp. l (30 gr.) Butter
- 1/4 Art. pomegranate juice
- 1 tbsp. l Sahara
- A pinch of salt
Recipes with similar ingredients: apples, pomegranate juice
Recipe preparation:
- Cut the cores of apples and cut the upper and lower parts. Cut the remaining middle parts of the apples into thick rings.
- In a large frying pan, heat the butter at medium temperature. Add apple rings and cook for 4 – 5 minutes. сeach side. Add pomegranate juice, sugar and a pinch of salt; continue cooking, turning until apples covered with glaze, 3-4 minutes. Serve the apples warm.
