Scrambled eggs with sausages and tomatoes – a detailed recipe cooking. 
Time: 30 мин. Complexity: easy Servings: 4 The recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 beaten eggs
- 450 gr diced sausages “Lukanika”
- 4 tbsp. l olive oil
- 1 chopped onion
- 3 crushed cloves of garlic
- Fresh chopped oregano to taste
- 225 gr. chopped plum tomatoes
- 2 tbsp. l chopped green onions
- Salt and ground black pepper to taste
Recipes with similar ingredients: eggs, sausage, tomatoes plum, green onions, garlic, oregano
Recipe preparation:
- In a non-stick pan over moderate heat heat the olive oil, put the sausage and fry quickly to juice sank. Add chopped onions and fry until transparency. When the onions are ready, add the garlic, oregano and Tomatoes Cook slowly for 5 minutes.
- Add beaten eggs to the pan, mix with green onions and slowly start turning over with a silicone spatula. When scrambled eggs will be well mixed, salt, pepper and serve hot.
