Waking up on your day off, cook the roasted toasted bread with soft yolk in the center. Great. Nutritional Information per serving: (only one egg in bread) Calories 224, total fat 9 g., saturated fats g., proteins 8 g., carbohydrates 10 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 5 мин.Difficulty: easy Quantity: 1 egg in bread Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 slice of your favorite bread
- 1 tbsp. l (15 gr.) Butter
- 1 egg
- Salt and ground black pepper
Recipes with similar ingredients: eggs, white bread
Recipe preparation:
- With a biscuit tin or glass, cut a hole in the center pieces of bread. Heat the pan over medium-low heat and melt butter in it. When the oil has dispersed, put in pan a slice of bread and drive straight into the center of the hole egg. Fry until egg grabs from below, 30-45 sec. Salt and pepper the egg. After about a minute, turn over the bread and eggs with a spatula, salt and pepper on the other side. bread in a pan to absorb the melted butter. Egg yolk at the end of cooking should remain soft.
