Toasted boiled potatoes are often used for cooking. hearty breakfast. So that in the morning not to stand for a long time at the stove, potatoes can be boiled until half ready the night before or used leftovers from boiled potatoes yesterday. Fry the pieces in a pan ready corned beef with onions, peppers and spices, mix with boiled potatoes and fry everything until crisp. Serve with grated cheese, avocado slices, green onions and a spoonful of sour cream. с друзьями: 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.9 kg potatoes with red peel, chopped into pieces of 1 cm.
- 5 tbsp. l olive oil
- 1 tbsp. l (15 gr.) Butter
- 1 tbsp. diced red onion
- 0.5 tbsp. diced chili peppers anaheim
- 0.5 tbsp. diced red bell pepper
- 240 gr. diced corned beef
- 3 tbsp. l chopped garlic
- 1 tsp paprika
- Grated cheddar, chopped avocado, sour cream and chopped green onion to serve
Recipes with similar ingredients: potatoes, butter, onions red, chili pepper, sweet pepper, pastroma, garlic, paprika, cheese cheddar, avocado, sour cream, green onion
Recipe preparation:
- In a large saucepan, bring the water to a boil and add 1 tsp. salt. Add potatoes and cook until almost done, about 5 minutes. Drain and dry the potatoes with paper towels.
- Meanwhile, in a large frying pan over medium heat, heat 2 Art. l olive oil and butter. Add onion, pepper chili, bell peppers and corned beef and fry until onion transparent, about 5 minutes. Add garlic and paprika, salt and pepper. Fry for 2 minutes, then put the mixture out of the pan and keep warm.
- Pour the remaining 3 tbsp into the same pan. l olive oil and put the potatoes. Fry, stirring occasionally, until crispy crusts on all sides, about 12 minutes. Add a mixture of corned beef and mix thoroughly, being careful not to stretch potatoes.
- Serve potatoes with cheese, avocado, sour cream and green onions.
