Fried almond pasta salad

Fried Almond Pasta Salad – A Detailed recipe cooking. Photo of the dish: АннаWilliams Time: 25 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1/3 Art. sliced almonds
• Coarse salt and freshly ground pepper
• 1 3/4 Art. ditalini pastes (approximately 280 gr.)
• 1/4 Art. olive oil
• 1/4 Art. grated parmesan cheese
• 2 tbsp. l freshly squeezed lemon juice
• 1 small shallots, finely chopped
• 1 tbsp. l chopped fresh thyme
• A pinch of dried pepper flakes

Recipes with similar ingredients: almonds, ditalini paste, cheese parmesan, lemon juice, shallots, thyme, red pepper flakes

Recipe preparation:

1. Preheat the oven to 180 ° C. Pour almonds onto a baking sheet and bake, stirring occasionally, until golden brown, 8 – 10 minutes.
2. Boil pasta in plenty of salt water. Then discard in a colander and rinse under cold water.
3. Place the pasta in a salad bowl and mix with olive oil, parmesan, lemon juice, shallots, thyme, 1 tsp. salt and half almonds. Add salt and pepper to taste. Sprinkle salad the remaining almonds and pepper flakes.