For a recipe, one of the best, Aina Garten desserts will require ripe fresh peaches. In addition, the cake contains sour cream, fragrant cinnamon and crispy walnuts орехи. 
Time: 1 hour. 15 minutes. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 110 gr. unsalted butter at room temperature
- 1.5 tbsp. sugar, portioned
- 2 eggs category CB room temperature
- 1 tbsp. sour cream at room temperature
- 1 tsp natural vanilla extract
- 2 tbsp. premium wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp coarse salt
- 1 tsp ground cinnamon
- 3 large ripe peaches (peel, remove the stone and chop slices)
- 1/2 tbsp. chopped walnuts
Recipes with similar ingredients: butter, sugar, eggs, sour cream, vanilla extract, premium flour, cinnamon, peaches, walnuts
Recipe preparation:
- Preheat the oven to 180 ° C. Lubricate the square shape for baking size 23×23 cm.
- In the bowl of the electric mixer, setting the nozzle for the shortbread dough, at a moderately strong speed, beat the butter with 1 tbsp. sugar in 3-5 minutes, until it becomes bright and airy. Switch the mixer to a slow speed and enter one egg at a time, then sour cream and vanilla extract. Mix everything with oil until homogeneity. In a separate bowl, combine flour, baking soda, baking powder and salt. When the mixer speed is slow, slowly add dry ingredients to the dough and mix. In a small bowl, mix the remaining 1/2 tbsp. sugar and cinnamon.
- Put half the dough into the mold. Put halves on top peaches, sprinkle 2/3 of the sugar mixture. Spread over the remaining dough, lay out the remaining peaches and sprinkle with the remaining sugar mixture and walnuts.
- Bake the cupcake for 45-55 minutes, until the toothpick, inserted into the center will not come out clean. Serve the dish warm or room temperature.
