This salad perfectly combines the flavors and textures of papaya, strawberries, kiwi, banana, orange and raspberries. Papaya can be optional replace mangoes and raspberries with blueberries. Mint leaves will add more to it freshness and aroma, and use liquid honey for refueling. If a prepare a salad for adults, then by all means try it with Gran Marnier cognac liqueur, which perfectly complements the fruit its citrus-spicy taste. Serve fruit salad for dessert or a snack for light drinks. Share with friends: 
Time: 40 minutes Complexity: easy Servings: 4-6 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 papaya or mango
- 1 tbsp. strawberries
- 2 kiwi
- 1 banana
- 2 oranges brought
- 3 tbsp. l honey
- 1 tbsp. l Grand Marnier liquor, optional
- 3-5 sprigs of fresh mint
- 1 tbsp. raspberries or blueberries
Recipes with similar ingredients: papaya, mango, strawberries, kiwi, bananas, oranges, honey, grand marnier liquor, mint, raspberries, blueberries
Recipe preparation:
- Peel the mango or papaya, cut into cubes and put in a bowl medium size. Peel the strawberries from the stalks and cut the berries in half or 4 parts, if large. Add to bowl with fruit. Peel and dice kiwi, add to bowl. Clean and chop bananas, add to bowl.
- Cut the top and bottom of the oranges deep enough to expose the flesh. Peel and peel an orange while holding them over the bowl. Let them fall into a bowl as they are cleansed. Hands squeeze all the juice from the remaining membrane over the fruit, then mix. Repeat with the other orange.
- Stir in honey and liquor, if used, in fruit salad. Remove the mint leaves from the stem, tear or chop them into small slices and mix with fruit salad. Add berries and give infuse 10 minutes or 2 hours. Serve.
