French toasts with tomato jam, bacon and fried eggs – detailed cooking recipe. Share with friends: 
Photo of the dish: Kon Pulos Time: 1 hour. Difficulty: easy Servings: 4 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Scrambled eggs
- 4 large eggs for fried eggs
- 1 small onion, cut into pieces of 0.5 cm.
- A pinch of red paprika flakes
- 1 medium tomato bull heart, diced 1 cm.
- 2 sprigs of oregano, finely chopped leaves
- 8 slices of bacon, cut into strips of 0.5 cm.
Croutons in a lezon
- 8 slices of white bread
- 4 large eggs
- 1 tbsp. whole milk
- A pinch of cayenne pepper (optional)
- 1 tbsp. grated gruyere cheese
- 2 tbsp. l chopped green onions for serving
Recipes with similar ingredients: white bread, gruyere cheese, eggs, milk, lettuce, ground cayenne pepper, red pepper cereal, oregano, green onion, bacon
Recipe preparation:
- Make the filling: put the bacon in a large pan, first dropping a few drops of olive oil on it. Heat the pan to medium temperature and cook the bacon while it is baking. will not fry and will become crispy, about 13 minutes. Drain approximately half leaked fat. Add onions, red paprika flakes and salt it. Continue cooking, stirring until onion soft and very fragrant, 8-10 minutes. Add tomato, more salt and cook another 8-10 minutes, or until the tomato becomes soft and most of the liquid will evaporate. Try and add spices to taste. Add and mix oregano and give cool off.
- Make French Toasts: Preheat the oven to 100 ° C. In a wide bowl, mix eggs, milk, cayenne pepper, if use a pinch of salt. Beat until smooth. Put 4 piece of bread on a work surface. Sprinkle each slice of bread cheese (use about half the cheese). Pour a quarter dressing with bacon for each piece of bread, then sprinkle with leftovers cheese. Top each toast with another piece of bread. Soak each toast in an egg mixture for about 1 minute; turn over and dip the other side.
- While the toasts are steeped, pour olive oil into a large stew-pan and heat to medium temperature. Toast the toast how much fits in a pan, so that it would be more convenient for you to work, according 2-3 minutes on each side. Put the toasts on a baking sheet and put in the oven to keep warm.
- Cook the eggs and collect the dish: Lightly spread pan with olive oil and heat to medium temperature. Prepare the fried eggs, in several stages, if necessary. Cook until the squirrels are baked, and the yolks warm up, remaining liquid, 3-4 minutes. Remove the toasts from the oven and lay on each perfectly cooked fried eggs. Sprinkle with green onions and immediately serve.
