In cooking, quite often there are dishes that are in modernity have a share of sophistication, but were originally invented in in order to save. So are French toasts, essentially sweet croutons, one version was invented so that medieval knights they did not pass for the poor and could treat their guests with dessert – often the most expensive banquet dish since such ingredients how nuts were carried from afar. Hence another name under which famous French toasts – “The Poor Knight”. Although this one it would be more fair to call the recipe “Prosperous Knight”! Share с друзьями: 
Time: 25 мин.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 sticky buns with cinnamon and icing
- 3 tbsp. l soft cream cheese
- 2 tsp maple syrup, and additionally for topping
- A pinch of ground cinnamon
- 1/4 Art. chocolate chips
- Butter or vegetable oil, for frying
- 1 egg
- 0.5 tbsp. semi-skim milk with a fat content of 1.5-2%
Recipes with similar ingredients: fancy bun, cream cheese, chocolate chips (granules), eggs, milk, toast, cinnamon
Recipe preparation:
- Preheat the oven to 170 ° C.
- Beat cream cheese with 2 tsp until smooth. maple syrup and cinnamon. Cut the top and bottom of the buns so that so that they become about 5 cm in height and do a horizontal notch is almost in the middle, but don’t cut bun completely. Lubricate the inside of each with creamy cream cheese and sprinkle with chocolate chips.
- Heat a frying pan over medium heat and grease it. butter and / or vegetable oil. Beat the egg with milk and dip the buns in the resulting mixture on both sides. Toast French toasts for approximately 4 min. from each side.
- After that, place the toasts in the oven for 5-8 minutes, until chocolate will flow in the center of the buns. Serve immediately with maple syrup, or for a great splendor of dessert, add a ball to them ice cream poured with maple syrup.
