French toasts came to America from Canada along with French colonizers. This is a dessert in the form of fried croutons soaked egg, which can be served as a gourmet cake. To egg the impregnation was really tasty, add in addition to the eggs sugar, milk, cinnamon and a pinch of nutmeg. Toasts first fried in a pan, and then brought to readiness in in the oven, so that delicious bread is baked inside and becomes magnificent. In the meantime you will fry french toasts, put pickled berry assorted topping, bay strawberries, raspberries and blueberries citrus syrup. Serve toasts with berries and enjoy all tastes, сочностью и ярким видом десерта. 
Time: 1 hour. 40 min Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
French toasts
- 1 baguette about 60 cm long.
- 2 tbsp. low-fat cream or milk
- 3 cinnamon sticks 7 cm each, broken into pieces
- 6 large eggs
- A pinch of grated nutmeg
- 3/4 tsp Sahara
- 3 tbsp. l (45 gr.) Butter
- Powdered sugar
Pickled berries
- 1 tbsp. raspberries
- 1 tbsp. blueberries washed
- 1 tbsp. washed strawberries, trimmed and cut in half or into 4 parts if large berries
- 1 vanilla bean, cut lengthwise in half, seeds scrape with a knife and set aside
- Grated zest of half a lemon
- Grated zest of half an orange
- 1 tbsp. water
- 2 tbsp. l freshly squeezed orange juice
- 1 tbsp. l freshly squeezed lemon juice
- 2 tbsp. l Sahara
Recipes with similar ingredients: baguette, toast, raspberries, blueberries, strawberries, vanilla extract, eggs, milk, nutmeg, cinnamon
Recipe preparation:
- In a small saucepan, heat the cinnamon cream until the walls of the pan will not begin to rise bubbles. Remove from the stove; set aside for 30 minutes.
- In a medium-sized bowl, beat eggs with nutmeg lightly. and sugar. Strain the cream into the eggs and discard the pieces of cinnamon. Beat to knead a uniform batter.
- Preheat the oven to 175 °.
- Slice the bread serrated knife diagonally into 18 pieces thick 2.5 cm
- Heat a large frying pan over medium heat and add half butter. Dip 9 slices of bread in batter and lay them on to the pan. Fry slices, turning over once, until golden colors, about 2-3 minutes on each side. Put the toasts on a baking sheet. Repeat with the remaining bread. Bake in until the toasts warm up and slightly swell, about 8-10 minutes.
- Arrange French toasts in large plates and sprinkle icing sugar. Garnish with pickled berries and immediately serve. Pickled berries: mix in a small saucepan sugar, vanilla pod and seeds, whole citrus zest and water. Bring to a boil, and then reduce the heat to a minimum. Cook with boil until syrup consistency, about 25 minutes. Take off fire and add orange and lemon juice. Mix everything in a bowl berries. Strain the warm syrup on the berries and leave to marinate when room temperature for 30 minutes. Then serve.
