An interesting way to serve sweet French toast in the form of A popular American Shortcake Strawberry Shortcake. Toast toasts from halves of English muffins – flat buns, after soaking them with a sweet egg mixture with vanilla flavor. Put strawberries in lemon sugar between the two toasts, and top cover with yogurt and fresh berries. A drop of honey and quick and delicious cake ready! Serve Strawberry Shortcake from French toast for breakfast or dessert. Share with friends: 
Time: Difficulty: easy
Recipe:
Mix 1 tsp. grated lemon peel with 3 tbsp. l Sahara. Mix about a third of lemon sugar with 3 tbsp. l cut in half strawberries. Make Egg Mix for Perfect French Toast (see Note). Put in 4 cut in half English muffins and soak for 5 minutes, then fry and bake according to the recipe. Put some strawberries and extra lemon sugar between two halves of a muffin. Put on top some yogurt, strawberries and sprinkle with honey.
Note
Perfect French Toast: Preheat the oven to 175 ° C. AT in a shallow bowl, beat 4 eggs together, 1.5 tbsp. l nonfat cream or milk, 0.5 tsp. nutmeg, 1 tsp. vanilla extract, 1 tsp sugar and a pinch of salt. In a pan with melt non-stick coating over moderate heat 0.5 tbsp. l (75 gr.) butter. Dip 6 thick slices in batches white bread, challah or brioche in the egg mixture and fry in a pan until golden brown for 2-3 minutes on each side, with adding more oil if necessary. Put the toasts on a baking sheet and bake for 8-10 minutes until they rise. Meanwhile in that in the pan melt 4 tbsp. l (60 gr.) Butter, while it will not turn brown, about 5 minutes. Sprinkle french toasts brown butter and maple syrup. Recipes with similar ingredients: lemon zest, sugar, strawberries, yogurt, honey, eggs, cream, milk, nutmeg, vanilla extract, butter
