French toast sandwich with figs, dried apricots and nuts – A detailed recipe for cooking. Share with friends: 
Photo of the dish: James Wojkick Time: 30 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large eggs
- 1.5 tbsp. milk
- A pinch of salt
- 1/2 tbsp. chopped dried apricots
- 1/2 tbsp. chopped dried figs
- 8 thin slices of white bread
- 1 tsp vanilla extract
- 1/2 tbsp. chopped pecans or walnuts
- 2 tbsp. l granulated sugar
- 1 tsp ground cinnamon
- 5 tbsp. l (75 gr.) Butter
- 1/2 tbsp. brown sugar
Recipes with similar ingredients: eggs, milk, white bread, toasts, brown sugar, vanilla extract, cinnamon, nuts, pecans, walnuts, figs, dried apricots
Recipe preparation:
- Preheat the oven to 180 ° C. Place foil in a baking sheet. Whip in a wide bowl, eggs, milk, vanilla extract and salt.
- Mix dried figs, dried apricots, nuts in a separate bowl, granulated sugar and cinnamon.
- Submerge 4 slices of white bread in the egg mass, then shift to a clean surface. Sprinkle with dried fruit, then immerse the remaining slices of bread in the egg mass and cover top, get 4 sandwiches.
- Melt in a pan over medium heat 1 tbsp. l (15 gr.) butter. Put sandwiches in a pan and fry with two sides, until golden brown, about 4 minutes. with each sides, adding butter as needed. sandwiches on prepared baking sheet and bake, until tender, 7 – 8 minutes
- Mix brown sugar in a pan, 4 tbsp. l (60 gr.) butter, 3 tbsp. l water and cook over medium heat, stirring until sugar dissolves. Cut sandwiches by diagonally and pour over the sauce.
