The recipe for a French salad with carrots, garlic and апельсиновой заправкой. 
Time: — Сложность: легко Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large carrots
- 1-2 cloves of garlic
- Orange juice and grated zest
- 2-3 tablespoons chopped green parsley
- Salt, black pepper
- A spoonful of chopped peanuts
- 3 tablespoons peanut butter
Recipes with similar ingredients: carrots, garlic, orange Juice, Orange Zest, Parsley, Peanuts, Peanut Butter
Recipe preparation:
- Squeezed garlic with salt, grind with pepper, orange juice, zest and peanut butter.
- Grind the peeled carrots on a coarse grater, mix with half green parsley. Pour cooked dressing and stir. Before serving, sprinkle with herbs and nuts.
