I have a weakness mainly for savory dishes, for example, salt and potato chips or potato chips or cheese and biscuits (crackers). But there are times when you want only donuts. It’s especially terrible when it happens late at night, when the stores are already closed, and if they are open, then not one sell such donuts as you want. This is a way to curb my appetite, soften my desire or, perhaps more accurately, quench my passion. Donuts can be served with hot chocolate, but without it это хорошая поддержка.Поделитьwith я с друзьями: 
Time: 25 мин. Difficulty: Easy Servings: 2 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 eggs
- 1/2 tbsp. fat milk
- 4 tsp vanilla extract
- 4 slices of a small white loaf of bread or 2 slices of a large white loaf (large cut in half)
- 30 gr butter plus a drop of refined oil for frying
- 1/4 Art. Sahara
Recipes with similar ingredients: white bread, eggs, milk, vanilla extract toast
Recipe preparation:
- In a wide shallow bowl, beat the eggs with milk and vanilla extract. Soak the halves of bread in the egg mixture for 5 minutes. сeach side.
- Heat butter and refined oil in a pan, fry the bread soaked in the egg until golden brown and vigorously toasted areas on both sides. Pour sugar on a plate, then roll the finished bread so that it looks like donuts in sugar.
