French Cinnamon Toasts - Detailed recipes with photos.

Treat yourself to a French breakfast that is so easy to cooking and does not require any typically french ingredients. Delicate french toasts are slices white bread fried in sweet egg batter. You probably don’t times, they cooked such croutons only without sugar, without even knowing that touched the exquisite French cuisine. Add to the egg cinnamon, vanilla and sugar, and a great dessert is provided for you. For French toast is recommended stale slices of bread at least one .5 cm thick so that they do not fell apart. Also, their taste depends on the time of soaking. Than the longer the bread lies in the batter, the more tender and melting it is будет. Time: 1 hour. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

8 slices of bread for toast or other white bread, cut into a thickness of 1.5 – 2 cm.
8 large eggs
1.5 tbsp. cream
3 tbsp. l granulated sugar
2 tsp ground cinnamon
2 tsp vanilla extract
1/8 tsp salt
4 tbsp. l (60 gr.) Butter
Icing sugar for serving
Maple Syrup for serving

Recipes with similar ingredients: white bread, eggs, cream, powdered sugar, maple syrup, vanilla extract, cinnamon

Recipe preparation:

Preheat the oven to 150 ° C. Place on a baking sheet in one layer slices of bread (it’s okay if they lie a little overlap). Dry the bread in the oven for 6 minutes, then turn over and place for another 6 minutes. Lay out and cool.
In large form, whisk the eggs with cream, sugar, cinnamon, vanilla and salt.
Heat a large non-stick pan over medium heat. coated. Submerge 2 slices of bread in the egg mixture. Give the bread soak well for 30-60 sec., checking every 15 sec. (slices should be soaked and heavy, but not lose their shape and not break). Melt 1 tbsp in a pan. l (15 gr.) butter and put on it 2 slices of bread. Fry 4 – 5 minutes on each side so that the toasts are golden crust, and inside it turned out baked. If necessary adjust the fire of the stove. Bread should not be fried too quickly or too slow.
Reduce the temperature in the oven to 95 ° C. Ready toasts fold onto a wire rack mounted on a baking sheet in the oven. Keep the toasts warm until served.
Serve French toasts, sprinkled with powdered sugar and watering maple syrup.