For French toast with orange flavor, Ina Garten uses challah or brioche – butter sweet bread. And it’s better to serve them with maple syrup or bright fruit jams. Share with друзьями: 
Time: 27 мин. Difficulty: Easy Quantity: 8 large slices. Recipes use measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Toasts
- 6 eggs of the highest category (CB)
- 1.5 tbsp. low-fat cream (10-12%) or milk
- 1 tsp grated orange zest
- 1/2 tsp natural vanilla extract
- 1 tbsp. l good quality honey
- 1/2 tsp coarse salt
- 1 large challah roll or brioche loaf
- Unsalted butter
- Vegetable oil
Innings
- Natural maple syrup
- Good quality raspberry confiture (optional)
- Sifted icing sugar (optional)
Recipes with similar ingredients: eggs, cream, Orange zest, vanilla extract, honey, challah, butter bun, maple syrup, raspberry jam, icing sugar, brioche bun
Recipe preparation:
- Preheat the oven to 120C.
- In a large shallow bowl, whisk the eggs, cream, orange zest, vanilla extract, honey and salt. Chop challah slices 2 cm thick. Soak in the egg mixture for 5 minutes. so many pieces of bread, how much will fit, once turned over.
- In a very large saucepan over medium heat, heat 1 tbsp. l creamy and 1 tbsp. l vegetable oil. Add soaked in batter bread and fry for 2-3 minutes. on each side until the bread turns red. Put the prepared croutons on a baking sheet and keep warm in the oven. Fry the remaining soaked slices of bread, adding butter and vegetable oil as needed until sliced will end. Serve french toasts hot with maple syrup, raspberry confiture and / or icing sugar.
