This wonderful banana bread is very easy to prepare and convenient. take with you. One such cake is enough for 8-10 servings. This recipe – a kind of variation on the famous Banana dessert foster, the essence of which is toasting bananas with with icing.
The author of the recipe is Damaris Phillips, the chef leading the culinary show
Time: 2 час. Complexity: easy Servings: 8 – 10 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 mid-ripe bananas, mashed in mashed potatoes (1 2/3 tbsp.)
- 2 eggs
- 1 tbsp. granulated sugar
- 0.5 tbsp. coconut oil melt
- 3 tbsp. l natural yogurt
- 1 tsp rum essence
- 1 tsp vanilla extract
- 2 tbsp. premium flour
- 1 tsp baking powder
- 1/4 tsp salt
- 55 gr. butter
- 0.5 tbsp. brown sugar
- 1/4 Art. spiced rum
- 1 tsp orange zest
- Vanilla ice cream to serve
Recipes with similar ingredients: premium flour, bananas, Coconut Oil, Orange Zest, Eggs, Yogurt, Rum
Recipe preparation:
- Preheat the oven to 175 ° C. Cover the cooking spray for baking bread (23 * 10 cm.).
- In a bowl, mix bananas, eggs, sugar, coconut oil, yogurt, rum and vanilla extract. In another large bowl, whisk flour, baking powder and salt. Make center dry mix recess ingredients. Pour in a mixture of wet ingredients and mix until all the flour is mixed and the dough becomes smooth.
- Pour the dough into the prepared form and bake for about an hour, to form a golden crust, and a toothpick inserted into the center of the bread will remain clean. Take the bread out of the oven and set aside while preparing the icing.
- Melt butter in a saucepan over medium heat. Add brown sugar and 0.5 tbsp. water and mix. Wait until sugar will dissolve, then cook for another 3-5 minutes. on slow fire until the mixture begins to bubble around the edges. Turn off the stove and gently (in case of ignition) mix rum and orange zest.
- Slowly pour the banana bread with half the icing, giving it spread over the entire surface. Wait about 30 minutes until the icing will be absorbed, and then remove the bread from the mold. slices and serve with vanilla ice cream (if using), and glaze residues.
