Save time and space in the oven by cooking these simple oatmeal cookies with a classic combo of peanut butter and chocolate, not requiring baking. Share with friends: 
Time: 40 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. peanut butter
- 3 tbsp. oatmeal
- 2 tbsp. Sahara
- 4 tbsp. l cocoa
- 110 gr. butter
- 0.5 tbsp. milk
- 1 tbsp. l vanilla extract
- Wax paper
Recipes with Related Ingredients: Peanut Butter, Flakes hercules, cocoa, vanilla extract, milk
Recipe preparation:
- In a heavy saucepan, bring sugar, cocoa, cream to a boil butter and milk. Leave the mixture to simmer for 1 minute, then add peanut butter, vanilla and oatmeal. On a sheet of wax paper teaspoons spoon the mixture and leave until it cools and will freeze.
