Flambe pancakes with cherries and mascarpone

Step-by-step recipe for making pancakes with mascarpone cheese and chocolate with flambe cherry sauce. Share with friends: Time: 1 hour. 25 minutes Difficulty: medium Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Filling

• 450 gr mascarpone cheese, room temperature
• 3/4 Art. small chocolate granules
• 1/2 tbsp. Sahara
• A pinch of ground cinnamon

Sauce

• 450 gr cherries, take out the seeds and cut in half
• 3/4 Art. Sahara
• 1 Meyer lemon, grate the zest and squeeze the juice
• Some water
• 8 pcs simple pancakes recipe below
• 1/4 Art. kirsha (cherry vodka) for flaming

Simple pancakes

• 1 tbsp. flour
• A pinch of salt
• 2 eggs
• 1/2 tbsp. milk
• 1/2 tbsp. sparkling water
• 3 tbsp. l (45 gr.) Butter

Recipes with similar ingredients: mascarpone cheese, chocolate chips (granules), sugar, cherry, lemon, cherry brandy, flour, eggs, milk, sparkling water, butter

Recipe preparation:

1. For filling. In a small bowl, mix the mascarpone chocolate granules, sugar and a pinch of cinnamon. If you cook in 2 hours in advance, refrigerate, but allow to warm before serving to room temperature.
2. For the sauce. Place the small stewpan on the middle fire, mix in it cherries, sugar, zest and lemon juice and a little water. Cook for 10-12 minutes until the cherries give juice and it is strong the aroma. In the finished sauce, the cherries should be very sweet, and the juice resemble syrup. Turn off the fire.
3. Start the pancakes. Spread the mixture on the lower half of the pancake chocolate and mascarpone with a layer of about 6 mm. Top half cover lower to make a semicircle, and press. Fold the pancake again in half, forming a loose triangle. Repeat the process with the remaining 7 pancakes.
4. Stew the saucepan with cherry sauce over medium heat until bubbles begin to appear. Make sure that the sauce is not burnt. Kirsch pour into a measuring cup with a spout and gently pour into a cherry sauce. Turn off the heat and carefully set the mixture on fire for a long time. lighter. Let the flame burn out.
5. Place 2 on each serving plate to serve pancake and lay on top with a spoon flambered cherries.

6. Pancakes

   For the test: Pour flour and salt into a bowl and make a notch in the center. Add eggs, milk, sparkling water and 3 tbsp. To the center. l melted butter, mix everything with a whisk. Weight should look like a very thin pancake batter. If she is too much thick, stir in more milk. Before frying pancakes, give the dough stand for at least 30 minutes.

7. For pancakes. In a small skillet with non-stick melt 1/2 tsp. butter. It should cover the bottom of the stewpan; if there is too much oil, remove excess paper towel. Keep a towel on hand – it again need it.
8. Place the stewpan on medium heat. 60 ml ladle. fill almost to the top with dough and pour into a heated pan, tilting and rotating it to evenly cover the bottom. It requires some practice – even if you have a lot of experience in frying pancakes, the first will always turn out badly. Do not worry and continue Cook.
9. When the edges of the pancake begin to lag behind the sides of the pan, and the bottom lightly browned, turn the pancake over and cook for about 1 min. with the other side. Put the pancake on a plate and let cool. Fold ready-made pancakes on top of each other by shifting sheets parchment paper. Repeat the process with the whole test, with melting still oil in a pan or removing a towel of his excess. Exit: 18 pancakes.