This recipe belongs to the popular California restaurant First. Awakenings, which specializes in traditional American breakfast and lunch. Many who wish to eat are here and numerous awards, most likely, not least associated with the excellent taste of the served dishes. So you can not doubt the result and boldly cook these pancakes using different fillings and toppings.
Recipe author – First Awakenings – A restaurant specializing in for breakfast and lunch in California, USA
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Time: 25 minutes Difficulty: medium Servings: 6 Quantity: 18 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tsp salt
- 2 tbsp. l vegetable oil
- 2/3 Art. beaten eggs
- 3 tbsp. milk
- 2 tbsp. flour
- 2 tbsp. l powdered sugar
- 2 tsp vanilla extract
Recipes with similar ingredients: eggs, milk, flour, sugar powder, vanilla extract
Recipe preparation:
- Add all ingredients to a large bowl and beat with a mixer. approximately 60 seconds or until all is well mixes up. Strain the mixture through a colander with small holes, to remove clots.
- Preheat a non-stick pan with a diameter of 25 cm and with high sides. Pour some vegetable oil to it covered the bottom. Add approximately 60 ml of dough. Then rotate pan, trying to evenly distribute the mass along the bottom. Cook until the top of the pancake dries (about 1 minute). Then turn over and bake on the other side for about 20 seconds. Take off from the pan and continue to fry the pancakes from the remaining test.
