Sweet fig delicacy jam
Tastier than tasty – this is fig jam. Sort it out “royal” fruits of the fig tree. Add rum. In such a company figs will “sound” confidently and boldly. It is the most exquisite a sweet delicacy imaginable.
Fig Jam Recipe
To make sweets for you will need:
- ripe figs 1 kg
- sugar 0.5 kg
- rum 100 ml
- lemon juice 50 ml
You can make fig treats So:
Choose only ripe figs without cracks or damage. Rinse and dry with a towel.
On each berry, make a few punctures with a needle, so the fruit cooking will not burst.
For poking, use the advice: on the cork stopper (from wine) put 3-4 sewing needles.
Put the fruits in a saucepan, pouring fig berries with sugar, cover and leave for 3 days.
Put a pan with figs on medium heat, pour lemon juice and add rum. When the jam boils, reduce the heat to minimum and cook 40-45 minutes. Sweet delicacy must boil so that small bubbles form without foam.
An important feature of cooking “exot” is that jam can not to interfere! Shake the dishes so that the berries are whole and not rumpled.
Remove the pan from the stove and let it brew for 15-18 hours. Then put on medium heat again and cook 30 minutes after starting boiling. Roll jam in sterilized warm cans.
Tasty ideas:
Extravagant jam served with buns or millet-buckwheat pancakes. Make royal jam pies.
