Fantastic cake “Red Velvet”

This red velvet chocolate cake recipe is one of the easiest. and fast. Cakes are cooked in vegetable confectionery fat, which makes their texture soft and moist. And their scarlet color achieved by adding food coloring and chemical reactions of cocoa, vinegar and yogurt. Such a gorgeous cake does not require any additional decorations besides contrasting white cream, because the main decoration of the cake Red Velvet is its bright slice. Make a cream of milk, flour, butter and sugar powder and cover them with a cake.

Recipe author – Gale Gand – American pastry chef and co-owner of the Chicago restaurant TRU

Time: 1 hour. 30 min. Difficulty: easy. Recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Cakes

• 1 tbsp. vegetable confectionery fat
• 2 eggs
• 1.5 tbsp. Sahara
• 1 tsp cocoa powder
• 60 ml. red food coloring
• 2.5 tbsp. flour for cakes
• 1 tsp salt
• 1 tbsp. yogurt
• 1 tsp vanilla extract
• 1 tsp soda
• 1 tsp vinegar
• White cream, see recipe below

White cream

• 2 tbsp. l flour
• 1 tbsp. milk
• 1 tbsp. butter
• 1 tbsp. powdered sugar
• 1 tsp vanilla extract

Recipes with similar ingredients: eggs, sugar, cocoa, flour confectionery, yogurt, vanilla extract, premium flour, milk, butter, icing sugar

Recipe preparation:

1. Preheat the oven to 175 ° C.
2. In a mixer bowl, whisk together fat, eggs and sugar. In a separate mix cocoa and food coloring in a small bowl. Add the resulting paste into a mixture of fat. Sift flour and salt together over parchment. Stir the flour into the dough, alternating it with yogurt, in 3 call. Add vanilla extract. Add soda and vinegar. Pour the dough into 2 greased cake tins with a diameter of 22 see bake for 30 minutes or until the tester inserted into cake, will not come out clean. Cool the cakes on the wire rack. Then lay out them out of forms.
3. Cream: On a medium heat, heat the flour with milk until thickened. Cool the mixture. In a bowl with a mixer, beat the butter together, sugar and vanilla until light and lush. Mix flour mixture.
4. Apply cream on the surface of one cake and lay on top second cake. Lubricate the whole cake with the remaining cream.