The recipe for salad with endive and tomatoes. Share with друзьями: 
Photo of the dish: Кон ПулосTime: 15 minutes Difficulty: Easy
Recipe:
In a large bowl, mix 1 tsp. Dijon mustard, 1/2 tsp coarse salt, 2 tbsp. l white wine vinegar, 1 tbsp. l walnut oil and 3 tbsp. l olive oil. Add 470 ml. cherry tomato cut in half, 3 heads of chopped endive, 4 chopped cucumber, salt, pepper and mix. Sprinkle on top toasted hazelnuts. Recipes with similar ingredients: endive salad, cherry tomatoes, cucumbers, Dijon mustard, wine vinegar, hazelnuts
