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Contents
- Recipe difficulty
Medium dish
- Energy value
458kcal
- Rating
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Recipe
On closer inspection, it may seem like it’s normal puff pastry with custard. But this is not so. Fytir – just divine yummy, the taste and aroma of which cannot be expressed in words— Delicate, melting in the mouth, and the cream is just a gorge be sure to cook it at home and try it!
Let’s get started!
Ingredients
0/6 ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Mix sugar, starch, egg, vanilla sugar and 0.5 cups milk.
- Stir until smooth so that everything mixes up, remaining Heat 1.5 cups of milk, but do not boil, pour egg-sugar mix into hot milk and stir everything with a whisk so that there is no lumps. Cook for several minutes until thickened.
- Roll each dough snail into a circle with a diameter of approximately 32cm
- The first circle may be slightly smaller than the second, which will be riding a pie. We shift to the form, it can be 24-28 cm. I took a detachable 26. We make high sides.
- We spread the cream into a mold, it should cool and become thick!
- Spread the second layer of dough on top and tuck under the first, as if hiding! Grease on top with yolk (I did not lubricate, after baking, greased the drain. oil) and make some punctures with a fork so that air comes out!
- Bake for 30 minutes at 200 degrees.
- The cake must be completely cooled and only then cut!
Keywords:
- pie
- sweet pie
- sweetness
- Fytir
