Eggplant with Soy Sauce

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 95.8kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  95.8kcal

• Rating

• Recipe

Eggplant with soy sauce – a delicious dish of Asian cuisine, which has an unusual and vibrant aroma. Cook it at home. Eggplants made in this way are suitable as a side dish for meat or fish. And for fans of vegetarian cuisine self snack.

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Ingredients

0/8 ingredients

• Eggplant – 0.5 kg
• Onions – 1 pc.
• Garlic – 3 cloves
• Salt – 0.25 teaspoons
• Fresh ginger – 1 cm or dried ginger – 0.3 hours spoons
• Potato starch – 0.5 tbsp. spoons
• Vegetable oil – 3-4 tbsp. spoons
• Soy sauce – 2 tbsp. spoons

30 мин30 мин 95,8

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Steps

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1. Chop the onion finely.
2. Cut the ginger root into small pieces (can be grated on grater).
3. Dilute starch in 2-3 tbsp. tablespoons of cold water add soy sauce, onion and ginger, salt. Mix well.
4. Remove the peel from the eggplant, cut into 1-1.5 cm cubes.
5. Finely chop the garlic.
6. Put eggplant in a preheated pan, fry, stirring over high heat for about 7-9 minutes.
7. Add dressing and mix. Stew for another 3 minutes.
8. At the end, add the garlic, mix. The dish is ready, enjoyable appetite!

Keywords:

• vegan menu
• Vegetarian menu
• second
• side dishes
• Hot snack
• home kitchen
• fry
• vegetables and greens
• Lenten menu